News
Published on 18 August 2014
Archived on 18 September 2014
If you're aiming to round off a sensational summer with a barbecue in the garden or park, the Stratford on Avon DC and Food Standards Agency (FSA) have served up some advice to help make it a sizzling and safe success.
With the last long weekend of the summer coming up, even those of us who have been glued to the World Cup and the Commonwealth Games are likely to throw down the TV remote in favour of throwing some food on the barbecue.
It means that many of us in command of the barbecue will not be those who are normally in charge in the kitchen.
Cases of food poisoning almost double during the summer, and research shows that the undercooking of raw meat and the contamination of bacteria onto the food we eat are among the main reasons.
We all want to protect the health of our family and friends, and the FSA's simple advice shows how we can prepare food safely in advance and cut the risk of spreading those barbecue bugs.
The FSA message is you can be safety-conscious and sensational all at the same time.
The top tips include:
Why it's important
You may have heard of salmonella and E.coli, which are well known causes of food poisoning, but you may not be aware that nearly 60% of chicken sold in the UK contains a bug called campylobacter.
Campylobacter poisoning can lead to sickness, diarrhoea, disability and even worse.
Those most at risk are children and older people.
If you want your barbecue to be remembered for the right reasons, follow the FSA's advice on beating the barbecue bugs.
Find out more about the FSA's top tips at: food.gov.uk/lovebbq
For more on barbecue safety and on using barbecues in open spaces, go to
https://www.stratford.gov.uk/healthcare/food-safety-at-home.cfm
Stratford-on-Avon District Council
Elizabeth House, Church Street,
Stratford-on-Avon, Warwickshire,
CV37 6HX
Tel: 01789 267575
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